April 24 | 5:15 – 6:15 p.m. | Dierenfield Hall
Stuffed Pasta Shells with Chicken
Italian Green Salad
Cantaloupe and Blueberries with Maple Dressing
- Children's Menu:
- Raviloi's with Sauce
- Veggie Platter
- Fresh Fruit
- PB&J Sandwiches
- $8 Adults
- $3 Children (under 10 years of age)
- $25 Max cost for 2 adults and their children
Questions? Contact Linda Sheppard at email@example.com or 949.574.2202.
*GF Veggie Burger available upon request
On Wednesday nights, we have children's programs at 6:30 - 7:45 p.m. for children birth through junior high and Serve Opportunities for high school and college students. Want more information on age-specific ministries for children and students?
Listen to our most recent teachings.
Download recipes from our various WND dinner chefs.